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Family Farmers
Producing Top Quality, Grass-Finished Beef |
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There
are currently nine family farms in Northwest Arkansas, that make up
Ozark Pasture Beef. We are all committed to producing beef in a natural,environmentally
sustainable manner. There are no feedlots on any of our farms, we graze
cattle on lush, green grass, allowing for time and mother nature to
provide us with a healthy, quality animal to produce quality beef for
your family. |
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Our Farmer Members David Brown- Springdale Richard Cantrell-Cane Hill Alan Hunnicutt-Berryville Ron Morrow-Farmington John & Eva Reeve-Berryville Fred Schwieder-Summers Ann Wells-Prairie Grove |
Ozark Pasture Beef has not been fed any antibiotics, implanted with additional growth hormones, or received any animal by-products. Just 100% all-natural beef, nothing added, you have our word on it. |
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We own all the cattle, from birth to harvest. We know the genetics, the history, and the grass that went into your beef. The beef in the package comes from a single animal and each retail package is identified for traceability to the farm and farmer that produced it. We think it is important for you to feel confident in the safety of Ozark Pasture Beef |
Ozark
Pasture Beef |
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Ozark Pasture Beef 15204 Cincinnati Rd Fayetteville, AR 72704 (479) 409-8772 |
